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Carob Orchards

Ultra-fine Spanish carob developed for industrial food solutions

  • Ultra-fine milling from Spanish carob
  • Natural cocoa alternative for confectionery and bakery
  • Plant-based beverages and functional drinks
  • Healthy food
  • Pet nutrition

Valencia · owned orchard evidence

Our carob trees grow in our own orchards

with respect for the land and the future. from the first roots to the finest micronized powder, we follow every step — ensuring traceability, responsibility and quality.

Origin
Spain
Material
Locust bean/Carob
Control
Profile + CoA

01 · Product range

Four ceramic dishes showing raw, light, medium and dark carob powder profiles
Visual reference · final colour is confirmed against the approved sample and batch CoA.

Raw

Raw carob powder

Polyphenol-rich profile for superfoods and clean-label formulations.
Granulometry
75 µm
Humidity
<6%
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Light

Light roast powder

Balanced caramel profile for bakery, cereals and beverages.
Granulometry
75 µm
Humidity
<6%
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Medium

Medium roast powder

Round cocoa-like profile for confectionery and frozen desserts.
Granulometry
75 µm
Humidity
<6%
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Dark

Dark roast powder

Deep colour and roasted notes for cocoa-forward recipes.
Granulometry
75 µm
Humidity
<6%
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Pet Food

Pet Food Grade powder

Caffeine- and theobromine-free profile for dog treats and pet nutrition.
Granulometry
75 / 105 µm
Humidity
<6%
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02 · Technical profile

Close-up of finely milled carob powder in a shallow dark vessel
ParameterSpecificationFormulation relevance
Granulometry≥98% passing through 75 µm sieve (US No. 200)Fine dispersion and smooth mouthfeel
Roast degreeRaw · Light · Medium · DarkControlled colour and organoleptic profile
Humidity≤5.0% targetStorage and processing stability
Purity & composition100% carob pulpSingle-ingredient clean label
Free-fromCaffeine · theobromine · glutenHuman food and pet-food applications
Shelf life24 monthsFactory-sealed packaging

03 · Quality & regulatory

Lot evidence scan · CoA control

Aflatoxin B1<2.0 µg/kg
Total aflatoxins<4.0 µg/kg
Humidity target≤5.0%
Composition100% pulp

Batch CoA

Analytical results linked to the supplied lot.

EU 2023/915

Mycotoxin controls aligned to the stated EU limits.

Supplier qualification

FDA registration, HACCP / ISO and origin evidence in the document pack.

04 · Beyond Ingredients. Creating Solutions.

Cocoa replacement

Bakery & Confectionery

Natural sweetness, caramel notes and cocoa-style colour for biscuits, coatings, spreads and granola.

Best fit
Medium / Dark 75 µm
Discuss this application
Carob bakery products
Stable suspension

Plant-Based Dairy & Beverages

Ultra-fine material for oat, almond and soy drinks with a smoother formulation profile.

Best fit
Raw / Light 75 µm
Discuss this application
Carob plant-based drink and dessert
Chocolate-style appearance

Pet Food Industry

A caffeine- and theobromine-free carob profile for dog biscuits and treats.

Best fit
Pet 75 / 105 µm
Discuss this application
Dog with carob pet treats
Caffeine-free formulation

Healthy Food & Superfoods

Fibre, natural sweetness and a clean-label ingredient story for powders and snacks.

Best fit
Raw 75 µm
Discuss this application
Carob granola and healthy snack ingredients

05 · B2B supply terms

Global B2B enquiry mapFrom Valencia to your market
VALENCIA

Destination-led route planning · confirm availability and terms in your RFQ

06 · Qualification Request

Step 1 of 3
Choose a profile